RESTRICTED FROM SALE TO THE GENERAL PUBLIC – PLEASE DO NOT ORDER IF YOU ARE NOT A BUSINESS OWNER AND
CAN NOT PROVIDE the information below.
- Full name
- Business name
- Company address
- Company’s registration number
- Photo ID
This product is restricted for Sale to the General Public under Annexe XVII of EU Regulation 552/2009.
It is only available for sale to Companies and any sale will be subejct to a Declaration of Use being completed.
Please send your declaration of use including details of your company or VAT number to following email address firstname.lastname@example.org
Please note your postage address must match your company address otherwise we won’t be able to process.
50ml – 1L, Hydrogen peroxide is the only germicidal agent composed only of water and oxygen. Like ozone, it kills disease organisms by oxidation! Hydrogen peroxide is considered the worlds safest all natural effective surface sanitizer. It kills microorganisms by oxidizing them, which can be best described as a controlled burning process. When hydrogen peroxide reacts with organic material it breaks down into oxygen and water.
What is Food Grade Hydrogen Peroxide?
Food Grade Hydrogen Peroxide is a naturally occurring water-like liquid that has many practical applications.
Food Grade Hydrogen Peroxide is made up of two hydrogen atoms and two oxygen atoms. Hydrogen Peroxide looks like water (H2O), but that extra oxygen molecule makes this natural water additive one of the most powerful oxidizers known to man. It is formed in nature by the action of sunlight on water, and even in honey!
You are probably already familiar with using the low grade 3% hydrogen peroxide in your medicine cabinet as an antiseptic on cuts and scrapes.
Did you know that your body makes Hydrogen Peroxide to fight infection? It is a fact that Hydrogen Peroxide must be present for our immune system to function correctly. White blood cells are known as Leukocytes. Leukocytes are divided into three classes: Granulocytes, Lymphocytes and Monocytes. Granulocytes are themselves divided into three classes: Neutrophils, Eosinophils and Basophils. Neutrophils produce Hydrogen Peroxide as the first line of defense against toxins, parasites, bacteria, viruses and yeast.
and many more….